marygrace taylor

Her work has appeared in publications including Parade, Glamour, Redbook, Women’s Health, Prevention, Family Circle, O Magazine, Good Housekeeping, Self, and digital outlets like The Bump, What To Expect, Refinery29, NBC Better, mindbodygreen, and others.

She’s the co-author of three books, Eat Clean, Stay Lean: The Diet, Prevention Mediterranean Table, and Allergy-Friendly Food for Families. She was the recipient of the Institute of Food Technologists Consumer Journalism Award (2017) and a Gold FOLIO Award (2011).

She also writes for health- and wellness-centered brands like Nike, Pfizer, Pampers, Vitamix, Tyson, Truvia, Danone, Beautycounter, MetLife, Philips Homecare Health Solutions, and Bonafide, as well as hospitals and organizations including Fox Chase Cancer Center, Blue Cross Blue Shield Tennessee, and United Healthcare.

Marygrace is a fanatical home cook, an aimless walker, and an enthusiastic explorer of used book shops. She lives in Philadelphia with her husband Sam, son Eli, and dog Charlie.