Marygrace Taylor

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November 4, 2015

“Potatoes contain an amino acid called asparagine. And when the spuds are fried, that asparagine produces a chemical called acrylamide. Acrylamide is used in the production of plastic and is also found in cigarette smoke, so it’s no surprise that it’s considered a probable carcinogen.”

12 Foods That Might Kill You Before Bacon Does – EatClean

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